Good Food, Made Personal

I believe some of the best meals are the ones enjoyed around your own table.

Based in Portland, Oregon, I offer private chef services built around fresh, seasonal ingredients and menus designed specifically for the people I’m cooking for. My approach to food is ingredient-driven and approachable—taking inspiration from what’s available locally and combining it with flavors and techniques from cuisines I love.

Rather than offering a fixed menu or one-size-fits-all experience, I work with each client to create something that fits the occasion. That might mean an intimate multi-course dinner at home, a refrigerator stocked with thoughtfully prepared meals for the week, or a relaxed catered gathering with friends and family.

Rooted in Portland

Living and cooking in the Pacific Northwest means having access to an incredible variety of farms, producers, seafood, and seasonal ingredients. Whenever possible, I source locally and let what’s fresh and in season help shape the menu.

Ultimately, my goal is simple: make it easier to gather around really good food. Whether I’m cooking dinner for two, preparing meals for your week, or feeding a room full of your favorite people, I want the experience to feel personal, relaxed, and memorable.